2020 vintage
Elegant aromas of jasmine coexist with hints of lemon, citrus with notes of white flowers on the background. Refreshing acidity in the palate, in harmony with a touch of saltiness and minerality. A complex wine that will further evolve within the next 5 years. 

Technical info
Alc (%) 14  Total acidity (gr tartaric acid/lt) 5.5
Sugars (gr/lt) 2.4  pH 2.99

The vineyard (Single vineyard)
Location: Two block of vineyards in Episkopi, Santorini
Altitude: 80 meters 
Age of vines: Up to 10 years 
Pruning method: “Kouloura” (basket-shaped) 
Planting density: 2,000-2,300 vines/ha 
Yield/ha: 2,000 kg
Date of harvest: 5 August 2018

Winemaking 
Classic white vinification. Destemming, skin contact for 6 hours at low temperature 5-6 °C. Gentle pneumatic press. Fermentation temperature at 16-17 °C that lasted 20 days. Use of organic yeast and minimum use of added sulfites. Conservation in stainless steel tanks. Stabilization, filtering and bottling.

Limited Production: 900 bottles
Suitable for vegetarians and vegans