1993 vintage
Precious dessert wine with deep bronze color.
The 23-year ageing in oak barrels resulted a rich bouquet with aromas of coffee beans, raisins, herbs, orange sweet preserve. Complex, with exceptional body and long aftertaste.
Remaining sediment in the bottle is possible due to the ageing process.
Suitable for long ageing.
A precious wine that we recommend to enjoy straight, without any food or dessert pairing so that its complex bouquet of aromas and taste are fully treasured.

The vineyard
Location: Pyrgos village, Santorini & Thirassia
Altitude: Up to 400 meters 
Age of vines: 20-60 years 
Pruning method: “Kouloura” (basket-shaped) 
Planting density: 2000-2300 vines/ha 
Yield/ha: 3000 kg
Harvest: Handpicked between 20-30 August

Winemaking 
The grapes are sundried for 6-8 days
Slow fermentation for 40 days
Maturation: 23 years in 225 lt oak barrels of 4th and 5th fill
Ageing continues in the bottle

Highlight
Collectors’ edition, Limited Production of 600 bottles
A Certificate of Authenticity is included, stating the number of each bottle

Leather case packaging contains:
Complimentary bottle cap made of glass
Embroidered white cotton towel
Luxury leather hardback publication “The Santorini Vinsanto”