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Tomato Dip

Ingredients: Santorini tomato paste triple concentrated, extra virgin olive oil, capers, wild oregano, salt. No preservatives
Characteristics: Velvet texture, full body, deep red color, spicy taste
Serving suggestions: Ready to serve. Extraordinary appetizer which is simply irresistible with freshly baked bread or burley rusks and spicy cheese
Energy (KJ/100gr) / Kcal/100gr) 665/159
Total fat (gr/100gr) 7,6
Of which saturated (gr/100gr) 1,1
Carbohydrates(gr/100gr) 18,7
Of which sugars (gr/100gr) 11,7
Proteins (gr/100gr) 3,9
Sodium (gr/Kg) 14,2

Olymp Awards 2018 - Dip with Santorini Tomato Paste, olive oil, capers and wild oregano – Bronze Award

click here to see the awards

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