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Santorini Fava

Highlight: On the packaging the name of the cultivator is printed as a guarantee of the product’s origin and authenticity.
Characteristics: The traditional method of production which includes drying under the sun and ageing, results its light yellow color, velvety texture and the earthy as well as slightly sweet taste. Rich in carbohydrates and proteins.
Serving suggestions: Appetizer, main or side dish accompanying meat or fish or sea food like octapus, squid or cuttlefish. Two recipes are printed on the back side of the package in English and Greek
Energy (KJ/100gr) / Kcal/100gr) 1492/ 351
Total fat (gr/100gr) 1
Of which saturated (gr/100gr) 0,3
Carbohydrates(gr/100gr) 56,9
Of which sugars (gr/100gr) 0,7
Proteins (gr/100gr) 28,7
Sodium (gr/Kg) 3,4
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