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Santorini Caper Leaves

Ingredients: Caper leaves, salt, water, vinegar
Characteristics: From the wild capers we carefully collect the leaves. They are rich in vitamins and antioxidants and have an elegant and discrete taste!
Serving suggestions: Use them in fresh green salads or tuna salad, in sandwiches, as a topping of Santorini Fava, pasta with salmon and many more delightful dishes.
Energy (KJ/100gr) / Kcal/100gr) 135/32
Total fat (gr/100gr) 0,7
Of which saturated (gr/100gr) 0,3
Carbohydrates(gr/100gr) 3,9
Of which sugars (gr/100gr) 0,7
Proteins (gr/100gr) 2,5
Sodium (gr/Kg) 40,6

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