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Santorini Assyrtiko Reserve 2017

Appellation: PDO Protected Designation of Origin Santorini
Type: Dry white wine
Grape Varieties: 100% Assyrtiko
Vinification: Classic white vinification. Destemming, skin contact for 6 hoursat 5 to 6 degrees Celcius, gentle pneumatic press. The beginning of the fermentation in stainless inox tanks at temperature at 16-17οC. At the middleof the fermentation, the must is filled in oak barrels. Battonage every two days for 1 month and a half until the completion of the fermentation. Stabilization, filtering and bottling
Aging: 6 months in oak, at least 6 months in bottle
Characteristics: This matured Assyrtiko is an outstanding example of oak treatment. Deep lemon color with golden highlights. The nose is vibrant with oaky elements reminiscent of vanilla, followed by citrus fruits on the background. Dry, with refreshing acidity and the classic Assyrtiko’s minerality. Oak flavors are well integrated with elegant citrus fruitiness on the palate. Persistent, long finish.
Food and wine: Try it next to a full-flavored, grilled fish.

Santorini Assyrtiko Reserve 2010 88+ pts Recommended, DECANTER (Assyrtiko tasting – Sep,2013

Assyrtiko Reserve 2010, 92 points, Year’s Best wine & Best Buy, Wine & spirits Magazine, Aug. 2013

Assyrtiko Reserve 2006 – Golden Medal - Thessaloniki International Wine Competition 2008

Assyrtiko Reserv 2004 – Bronze Medal – Wine review –Singapore 2006

Assyrtiko Reserv 2004 – Silver Medal –Challenge International Du Vin- France 2006

FICHE TECHNIQUE

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