Kratiras 2002

Style: Naturally Sweet Wine from Sun-Dried Grapes
Quality Status: Protected geographical Indication Cyclades
Varieties: 90% Mandilaria, 10% Assyrtiko (barrel top up with Vinsanto)
29,50 €

Vintage 2002
Velvety texture, aromas of sweet spices, coffee and dried fruits. Long smooth aftertaste. Matches perfectly with desserts based on chocolate or caramel, strong cheese, dry nuts.

Technical info
Alc (%) 14.5
Total Acidity (gr/lt) 8.1
Sugar (gr/lt) 201.0
pH 3.42

Location: Pyrgos and Thirasia island, Santorini
Altitude: up to 400 meters 
Age of the vines: 20-60 years 
Pruning method: traditional "kouloura" 
Planting density: 2000-2300 plants/ha 
Yield per hectare: 3000 kg 

Sun-Drying for 6-8 days. Slow fermentation for 40 days
Ageing: 13 years in French oak barrels. Ageing continues in the bottle since bottling 2016

Limided Production: 5.500 bottles
Suitable for vegetarians and vegans


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