Extremely rare organically grown Mavrotragano grapes from our privately-owned vineyards contribute to this equally rare wine produced in 2,900 bottles. Vibrant ruby red in color with aromas of ripe fruits and peppery notes. Lingering palate with smooth tannins and a long spicy finish. Sheer individuality and complexity.

Technical info
Alc (%) 12.9
Total acidity (gr tartaric acid/lt) 6.0
Sugars (gr/lt) 2.7
pH 3.73

The vineyard (Single vineyard)
Location: Karterados village, Santorini
Altitude: Up to 200 meters
Age of vines: 20-60 years
Pruning method: “Kouloura” (basket-shaped) 
Planting density: 2,000-2,300 vines/ha 
Yield/ha: 2,000 kg

Winemaking 
Classic red vinification
Maturation: Total 2 years (12 months in medium toasted 225Lt French oak barrels of third use and 12 months in the bottle)

Limited production: 1600 bottles
Suitable for vegetarians and vegans