2019 vintage
A ruby colour, fresh wine, with the aromas of flowers and fruits and crisp acidity.
Matches perfectly with pasta with fresh tomato sauce, Chinese cuisine dishes, prosciutto or parmesan cheese.

Technical info
Alc (%) 11.7
Total acidity (gr tartaric acid/lt) 5.85
Sugars (gr/lt) 2.2
pH 3.4

The vineyard
Location: Santorini
Altitude: Up to 300 meters 
Age of vines: 40-60 years 
Pruning method: “Kouloura” (basket-shaped) 
Planting density: 2,000-2,300 vines/ha 
Yield/ha: 2,000 kg

Winemaking 
Classic red vinification
No ageing before bottling