2023 vintage
The grapes come from the vineyards of the neighboring island, which was named after King Thera's youngest daughter. They are ungrafted Assyrtiko vines, averaging over 100 years old. A great wine that showcases the island’s terroir, capturing its complexity and distinctive mineral character.

Technical info
Alc by vol (%): 14
Total acidity (gr tartaric acid/lt): 5.6
Residual sugars (gr/lt): 1.3
pH: 3.06

The vineyard
Location: Thirasia island
Altitude: 30 – 150 meters
Age of vines: 150+ years
Pruning method: “Kouloura” (basket-shaped)
Planting density: 2,000 – 2,300 vines/ha
Yield/ha: 700 – 1,000 kg

Winemaking
Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6°C. Gentle pneumatic press. Fermentation temperature at 16-17°C. Ageing in clay amphorae, on fine lees, for minimum 12 months before bottling.

Total Production: 4.000 bottles
Suitable for vegetarians & vegans