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Vinsanto 12 Years Ageing

Appellation: Protected Designation of Origin (PDO) Santorini
Type: Natural sweet wine from sun dried grapes
Varieties:Assyrtiko 85% & Aidani 15%
82,80 €

Premium Vintages Selection 2002-2003-2004

Deep brown colour. Full body. Seductive aromas of honey, dried orange, figs, dates and peach jam, coffee beans, baking spices and caramelized fruits. Velvety palate with depth and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.

Technical info

Alcohol by volume (%) 11.5   

Total acidity (gr tartaric acid/lt) 8.9

Residual sugars (gr/lt) 305                

pH 3.15

The vineyard
Location: Pyrgos village, Santorini & Thirassia
Altitude: Up to 400 meters 
Age of vines: 20-60 years 
Pruning method: “Kouloura” (basket-shaped) 
Planting density: 2000-3000 vines/ha 
Yield/ha: 3000 kg
Harvest: Handpicked between 20-30 August 

Winemaking 
Grapes are sun-dried for 8-10 days.
Slow fermentation for 40 days.

Maturation: 12 years in 225lt oak barrels of 4th & 5th fill. Blend of selected barrels from vintages 2002-2003-2004. Ageing continues in the bottle.

Wines
Santorini PDO
Vinsanto

Thanksgiving gathering this year may feel different,
but let's stay positive and be grateful for all we have.
Treat yourself and the ones you love
with extraordinary Volcanic wines!

SMART BUY: Get a 15% Discount and Free USA Shipping
if you purchase a 12-bottle case making any combination
from our following wines: Assyrtiko 2018, Nykteri 2018,
Mavrotragano 2018, Kameni 2017 & Vinsanto 2012

 

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