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Santorini Wild Capers

Ingredients: Capers, salt, water, vinegar
Characteristics: From the wild capers we carefully collect the flowers. They are rich in vitamins and antioxidants and have a unique spicy taste!
Serving suggestions: Use them in fresh green salads or tuna salad, in sandwiches, as a topping of Santorini Fava, pasta with salmon and many more delightful dishes.
Energy (KJ/100gr) / Kcal/100gr) 132/31
Total fat (gr/100gr) 0,5
Of which saturated (gr/100gr) 0,2
Carbohydrates(gr/100gr) 5
Of which sugars (gr/100gr) < 0,1
Proteins (gr/100gr) 1,7
Sodium (gr/Kg) 65,3

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