Red Santo Wines
Mavrotragano
Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Description: Vibrant ruby colour. Exuberant nose with a vigorous cocktail of red and black fruits like cherries and berries with notes of vanilla and tobacco. The generous and structured palate with rounded tannins shows excellent ageing potential.
Food Matching: Red meat, game, piquant sauce dishes
Mavrotragano
Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Description: Vibrant ruby colour. Exuberant nose with a vigorous cocktail of red and black fruits like cherries and berries with notes of vanilla and tobacco. The generous and structured palate with rounded tannins shows excellent ageing potential.
Food Matching: Red meat, game, piquant sauce dishes
Mavrotragano Organic
Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano of Organic Farming
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Description: Vibrant garnet colour. Sheer individuality and complexity on the nose, with aromas of ripe red fruits, peppery notes and tobacco. Lingering palate with smooth tannins, lively acidity and a long spicy finish.
Food Matching: Red meat with tomato sauces, venison, risotto, cheese
Mavrotragano Organic
Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano of Organic Farming
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Description: Vibrant garnet colour. Sheer individuality and complexity on the nose, with aromas of ripe red fruits, peppery notes and tobacco. Lingering palate with smooth tannins, lively acidity and a long spicy finish.
Food Matching: Red meat with tomato sauces, venison, risotto, cheese
Kameni
Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 2 days. Classic red vinification
Ageing: 24 months in medium toast French oak barrels
Description: Ruby colour. Full body. Velvety texture, well balanced with aromas and flavours of mature red and black fruits, dried red cherries and red berries, prunes, leather, forest floor, white pepper, tobacco and vanilla.
Food Matching: Intense red meat dishes, strong flavour cheese
Kameni
Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 2 days. Classic red vinification
Ageing: 24 months in medium toast French oak barrels
Description: Ruby colour. Full body. Velvety texture, well balanced with aromas and flavours of mature red and black fruits, dried red cherries and red berries, prunes, leather, forest floor, white pepper, tobacco and vanilla.
Food Matching: Intense red meat dishes, strong flavour cheese
Kratiras
Style: Sweet Red Wine from sun-dried grapes
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 13 years in French oak barrels. Barrel top up with Vinsanto. Ageing continues in the bottle.
Description: Deep tawny colour. Full body. Rich, velvety texture. Seductive aromas of sweet spices, vanilla, dried fruits such as prunes, raisins and figs along with toasted coffee beans. The acidity and tannins soften the sweetness and offer a long smooth aftertaste.
Food Matching: Desserts based on chocolate or caramel, strong cheese, dry nuts
Kratiras
Style: Sweet Red Wine from sun-dried grapes
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 13 years in French oak barrels. Barrel top up with Vinsanto. Ageing continues in the bottle.
Description: Deep tawny colour. Full body. Rich, velvety texture. Seductive aromas of sweet spices, vanilla, dried fruits such as prunes, raisins and figs along with toasted coffee beans. The acidity and tannins soften the sweetness and offer a long smooth aftertaste.
Food Matching: Desserts based on chocolate or caramel, strong cheese, dry nuts
