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Red Santo Wines

Crescendo

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 40% Mavrotragano, 40% Voudomato, 20% Mandilaria
Vinification: Classic red vinification
Ageing: -
Tasting Notes: Purple colour. With pleasant aromas of violet and red fruits. On the palate feels juicy and fresh, with crispy acidity and notes of spicy red and black cherries, black raspberries and just a hint of earthiness that comes through the finish.
Food Matching: Pasta with fresh tomato sauce, Chinese cuisine dishes

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Crescendo

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 40% Mavrotragano, 40% Voudomato, 20% Mandilaria
Vinification: Classic red vinification
Ageing: -
Tasting Notes: Purple colour. With pleasant aromas of violet and red fruits. On the palate feels juicy and fresh, with crispy acidity and notes of spicy red and black cherries, black raspberries and just a hint of earthiness that comes through the finish.
Food Matching: Pasta with fresh tomato sauce, Chinese cuisine dishes

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Mavrotragano

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Tasting Notes: Vibrant ruby colour. Exuberant nose with a vigorous cocktail of red and black fruits like cherries and berries with notes of vanilla and tobacco. The generous and structured palate with rounded tannins shows excellent ageing potential.
Food Matching: Red meat, game, piquant sauce dishes

Awards
Bronze - Thessaloniki International Wine Competition 2019

Mavrotragano Organic

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano of Organic Farming
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Tasting Notes: Vibrant garnet colour. Sheer individuality and complexity on the nose, with aromas of ripe red fruits, peppery notes and tobacco. Lingering palate with smooth tannins, lively acidity and a long spicy finish.
Food Matching: Red meat with tomato sauces, venison, risotto, cheese

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Mavrotragano Organic

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano of Organic Farming
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Tasting Notes: Vibrant garnet colour. Sheer individuality and complexity on the nose, with aromas of ripe red fruits, peppery notes and tobacco. Lingering palate with smooth tannins, lively acidity and a long spicy finish.
Food Matching: Red meat with tomato sauces, venison, risotto, cheese

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Kameni

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 2 days. Classic red vinification
Ageing: 24 months in medium toast French oak barrels
Tasting Notes: Ruby colour. Full body. Velvety texture, well balanced with aromas and flavours of mature red and black fruits, dried red cherries and red berries, prunes, leather, forest floor, white pepper, tobacco and vanilla.
Food Matching: Intense red meat dishes, strong flavour cheese

Awards
Bronze - Thessaloniki International Wine Competition 2019

Kratiras

Style: Sweet Red Wine from sun-dried grapes
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 13 years in French oak barrels. Barrel top up with Vinsanto. Ageing continues in the bottle.
Tasting Notes: Deep tawny colour. Full body. Rich, velvety texture. Seductive aromas of sweet spices, vanilla, dried fruits such as prunes, raisins and figs along with toasted coffee beans. The acidity and tannins soften the sweetness and offer a long smooth aftertaste.
Food Matching: Desserts based on chocolate or caramel, strong cheese, dry nuts

Awards
Gold - Thessaloniki International Wine Competition 2017

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Kratiras

Style: Sweet Red Wine from sun-dried grapes
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 13 years in French oak barrels. Barrel top up with Vinsanto. Ageing continues in the bottle.
Tasting Notes: Deep tawny colour. Full body. Rich, velvety texture. Seductive aromas of sweet spices, vanilla, dried fruits such as prunes, raisins and figs along with toasted coffee beans. The acidity and tannins soften the sweetness and offer a long smooth aftertaste.
Food Matching: Desserts based on chocolate or caramel, strong cheese, dry nuts

Awards
Gold - Thessaloniki International Wine Competition 2017

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