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Santorini PDO Santo Wines

Santorini Assyrtiko

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.
Food Matching: Sea food and fish dishes

Awards Vintage 2018
Silver, 90 points - International Wine and Spirits Competition London 2019
Bronze - Decanter World Wine Awards 2019
Bronze - Thessaloniki International Wine Competition 2019
Rating 87 - The Wine Advocate, April 2019

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Santorini Assyrtiko

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.
Food Matching: Sea food and fish dishes

Awards Vintage 2018
Silver, 90 points - International Wine and Spirits Competition London 2019
Bronze - Decanter World Wine Awards 2019
Bronze - Thessaloniki International Wine Competition 2019
Rating 87 - The Wine Advocate, April 2019

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Santorini Assyrtiko
Label for USA Market

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.
Food Matching: Sea food and fish dishes

Santorini Assyrtiko Organic

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko of Organic Farming
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Elegant aromas of jasmine coexist with hints of lemon and bergamot. Refreshing acidity in the palate, in harmony with a touch of saltiness and minerality. A complex wine that will further evolve within the next 5 years.
Food Matching: Sea food and fish dishes

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Santorini Assyrtiko Organic

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko of Organic Farming
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Elegant aromas of jasmine coexist with hints of lemon and bergamot. Refreshing acidity in the palate, in harmony with a touch of saltiness and minerality. A complex wine that will further evolve within the next 5 years.
Food Matching: Sea food and fish dishes

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Santorini Nykteri

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 10% Athiri, 5% Aidani
Vinification: Classic white vinification
Ageing: 3 months in medium toast French oak barrels
Tasting Notes: Lemon colour. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long aftertaste.
Food Matching: Grilled or fried fish or white meat dishes

Awards Vintage 2018
Silver, 91 points - International Wine and Spirits Competition London 2019
Silver - Decanter World Wine Awards 2019
Silver - Thessaloniki International Wine and Spirits Competition 2019

Santorini ASPA
Label for USA Market

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 10% Athiri, 5% Aidani
Vinification: Classic white vinification
Ageing: 3 months in medium toast French oak barrels
Tasting Notes: Lemon colour. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long aftertaste.
Food Matching: Grilled or fried fish or white meat dishes

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Santorini ASPA
Label for USA Market

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 10% Athiri, 5% Aidani
Vinification: Classic white vinification
Ageing: 3 months in medium toast French oak barrels
Tasting Notes: Lemon colour. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long aftertaste.
Food Matching: Grilled or fried fish or white meat dishes

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Santorini Nykteri Reserve

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 75% Assyrtiko, 15% Athiri, 10% Aidani
Vinification: Classic white vinification, oak fermented
Ageing: 9 months in medium toast French oak barrels, 3 months in the bottle
Tasting Notes: Lemon colour. On the nose, vanilla and oaky aromas followed by elegant notes of citrus, green fruit, dried pineapple, honey, hazelnuts, white pepper and butterscotch. Dry on the palate with lively acidity and complex oaky flavours paired with its fruity character. Long mineral oily finish.
Food Matching: White meat or fish, either grilled or cooked with creamy sauces

Awards Vintage 2017
Silver - International Wine and Spirits Competition London 2019

Santorini Assyrtiko Reserve

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 6 months in medium toast French oak barrels, 6 months in the bottle
Tasting Notes: Lemon colour with golden highlights. Vibrant nose with oaky elements reminiscent of vanilla, followed by citrus fruits on the background. Refreshing acidity, typical Assyrtiko’s minerality and oak flavors well integrated with elegant citrus fruitiness on the palate. Persistent, long finish.
Food Matching: Ideally accompanied by smoked salmon, grilled fish or white meat dishes

Awards Vintage 2017
Silver - Thessaloniki International Wine and Spirits Competition 2019
Bronze - Decanter World Wine Awards 2019

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Santorini Assyrtiko Reserve

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 6 months in medium toast French oak barrels, 6 months in the bottle
Tasting Notes: Lemon colour with golden highlights. Vibrant nose with oaky elements reminiscent of vanilla, followed by citrus fruits on the background. Refreshing acidity, typical Assyrtiko’s minerality and oak flavors well integrated with elegant citrus fruitiness on the palate. Persistent, long finish.
Food Matching: Ideally accompanied by smoked salmon, grilled fish or white meat dishes

Awards Vintage 2017
Silver - Thessaloniki International Wine and Spirits Competition 2019
Bronze - Decanter World Wine Awards 2019

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Santorini Assyrtiko Grande Reserve

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 12 months in medium toast French oak barrels, 12 months in the bottle
Tasting Notes: Golden colour. Full body. A complex bouquet of dried nuts, honey, herbs, tea, vanilla and toast. Rich flavors of ripe citrus fruits, sweet spices and cedar. Well defined structure, vibrant acidity, and a touch of salinity carry a long finale. Long ageing potential.
Food Matching: Oily fish or grilled white meat served with creamy sauces and roasted red meat with herbs

Awards Vintage 2016
Gold - Thessaloniki International Wine and Spirits Competition 2019
Silver, 93 points - International Wine and Spirits Competition London 2019
Bronze - Decanter World Wine Awards 2019
Rating 92 - The Wine Advocate, April 2019

Irini

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 18 months in medium toast French oak barrels previously used for the ageing of Vinsanto
Tasting Notes: Deep lemon colour with golden hues. Full bodied and ripe with amazing viscosity. The oily, silky texture is balanced by a well-integrated acidity. Flavors of lime, lemon tart, dried orange peel and dried yellow flowers open to reveal layers of dried apricot, spice and butter with just a hint of creamy oak. Long ageing potential.
Food Matching: Barbecued rich fish, seafood orzo, white meat with sweet sauces

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Irini

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 18 months in medium toast French oak barrels previously used for the ageing of Vinsanto
Tasting Notes: Deep lemon colour with golden hues. Full bodied and ripe with amazing viscosity. The oily, silky texture is balanced by a well-integrated acidity. Flavors of lime, lemon tart, dried orange peel and dried yellow flowers open to reveal layers of dried apricot, spice and butter with just a hint of creamy oak. Long ageing potential.
Food Matching: Barbecued rich fish, seafood orzo, white meat with sweet sauces

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Vinsanto

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 36 months in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Complex nose, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. The lovely viscous palate is balanced by a fine thread of acidity that cuts through the sweetness. Long, velvety aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards Vintage 2012
Gold - Challenge International du Vin 2019
Rating 93 - The Wine Advocate, Issue 242 End of April 2019

Vinsanto 8 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-Drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2005 - 2006 - 2007. Minimum 8 years in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Notes of dried apricot, sultanas, figs, molasses and dark chocolate. The citrusy acidity adds structure and balances the sweetness while the finish lingers for minutes with layers of caramelized orange reed, apricot jam and baking spices, leaving an elegant and long aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards
Gold - Thessaloniki International Wine Competition 2016

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Vinsanto 8 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-Drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2005 - 2006 - 2007. Minimum 8 years in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Notes of dried apricot, sultanas, figs, molasses and dark chocolate. The citrusy acidity adds structure and balances the sweetness while the finish lingers for minutes with layers of caramelized orange reed, apricot jam and baking spices, leaving an elegant and long aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards
Gold - Thessaloniki International Wine Competition 2016

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Vinsanto 12 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2002 - 2003 - 2004. Minimum 12 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep brown colour. Full body. Seductive aromas of honey, dried orange, figs, dates and peach jam, coffee beans, baking spices and caramelized fruits. Velvety palate with depth and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: Creamy chocolate or coffee flavour deserts, aged cheese, foie gras

Awards
Grand Gold - Thessaloniki International Wine Competition 2016

Vinsanto 1993

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 23 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep bronze colour. Full body. Captivating aromas of aromas of coffee beans, raisins, herbs, orange sweet preserve. Velvety palate with complexity and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: A precious dessert wine that we recommend to enjoy straight, so that its complex bouquet of aromas and taste are fully treasured

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Vinsanto 1993

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 23 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep bronze colour. Full body. Captivating aromas of aromas of coffee beans, raisins, herbs, orange sweet preserve. Velvety palate with complexity and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: A precious dessert wine that we recommend to enjoy straight, so that its complex bouquet of aromas and taste are fully treasured

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