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Vinsanto Santo Wines

Vinsanto

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 36 months in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Complex nose, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. The lovely viscous palate is balanced by a fine thread of acidity that cuts through the sweetness. Long, velvety aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards Vintage 2012
Gold - Challenge International du Vin 2019
Rating 93 - The Wine Advocate, Issue 242 End of April 2019

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Vinsanto

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 36 months in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Complex nose, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. The lovely viscous palate is balanced by a fine thread of acidity that cuts through the sweetness. Long, velvety aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards Vintage 2012
Gold - Challenge International du Vin 2019
Rating 93 - The Wine Advocate, Issue 242 End of April 2019

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Vinsanto 8 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-Drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2005 - 2006 - 2007. Minimum 8 years in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Notes of dried apricot, sultanas, figs, molasses and dark chocolate. The citrusy acidity adds structure and balances the sweetness while the finish lingers for minutes with layers of caramelized orange reed, apricot jam and baking spices, leaving an elegant and long aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards
Gold - Thessaloniki International Wine Competition 2016

Vinsanto 12 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2002 - 2003 - 2004. Minimum 12 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep brown colour. Full body. Seductive aromas of honey, dried orange, figs, dates and peach jam, coffee beans, baking spices and caramelized fruits. Velvety palate with depth and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: Creamy chocolate or coffee flavour deserts, aged cheese, foie gras

Awards
Grand Gold - Thessaloniki International Wine Competition 2016

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Vinsanto 12 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2002 - 2003 - 2004. Minimum 12 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep brown colour. Full body. Seductive aromas of honey, dried orange, figs, dates and peach jam, coffee beans, baking spices and caramelized fruits. Velvety palate with depth and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: Creamy chocolate or coffee flavour deserts, aged cheese, foie gras

Awards
Grand Gold - Thessaloniki International Wine Competition 2016

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Vinsanto 1993

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 23 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep bronze colour. Full body. Captivating aromas of aromas of coffee beans, raisins, herbs, orange sweet preserve. Velvety palate with complexity and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: A precious dessert wine that we recommend to enjoy straight, so that its complex bouquet of aromas and taste are fully treasured

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