Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification
Ageing: -
Description: Lemon colour. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.
Food Matching: Sea food and fish dishes

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 10% Athiri, 5% Aidani
Vinification: Classic white vinification
Ageing: 3 months in medium toast French oak barrels
Description: Lemon colour. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long aftertaste.
Food Matching: Grilled or fried fish or white meat dishes

Style: Dry White Wine
Appellation: Protected Designation of Origin (PDO) Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification
Ageing: 12 months on fine lees
Description: The fruit is sourced from a four-acre single vineyard in the celebrated Megalochori area, consisted of ungrafted Assyrtiko vines with an average age of 70 years. Well protected from the harsh north winds while rich in basaltic stones, this leads to a lusciously fruited wine with pronounced stony minerality.
Food Matching: Sea food and fish dishes

Style: Sparkling White Wine, Brut
Appellation: Protected Geographical Indication Aegean Sea
Varieties: 100% Assyrtiko
Vinification: Second fermentation in the bottle
Ageing: Minimum 14 months on bottle lees
Description: Lemon colour with green hues, elegant though persistent mousse. The nose is expressive with notes of white-fleshed stone fruit, green fruit and hints of dough. Round and balanced on the palate, with refreshing acidity leading towards a long mineral finish
Food Pairing: Delicate white fish and sushi dishes, white meat with creamy sauces. Enjoyable also as aperitif or with light cheese

Type: Rose Dry Wine
Appellation: Protected Geographical Indication (PGI) Cyclades
Varieties: 100% Local Varieties
Description: The blend of the white grape variety Assyrtiko and the red Mandilaria, produces this bright rose wine, with fruity aromas and a refreshing mouthfeel
Food Matching: Enjoy it chilled, with salads and various Mediterranean dishes

Type: Red Dry Wine
Appellation: Protected Geographical Indication (PGI) Cyclades
Varieties: 100% Local Varieties
Description: The blend of Mandilaria and other red grapes from our vineyard, produces a wine with deep ruby color and firm tannins.
Food Matching: It accompanies perfectly red meat dishes and full-flavored cheese.

Style: Dry White Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Aidani of Organic Farming
Vinification: Classic white vinification
Ageing: -
Description: Lemon colour. Elegant aromas of white flowers, citrus fruits and wild herbs. Creamy texture with flavors of white peach, pink grapefruit, ripe yellow lemon and flint followed by a salty, earthy long finish.
Food Matching: Seafood and white meat dishes

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 2 days. Classic red vinification
Ageing: 24 months in medium toast French oak barrels
Description: Ruby colour. Full body. Velvety texture, well balanced with aromas and flavours of mature red and black fruits, dried red cherries and red berries, prunes, leather, forest floor, white pepper, tobacco and vanilla.
Food Matching: Intense red meat dishes, strong flavour cheese

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 36 months in French oak barrels. Ageing continues in the bottle
Description: Amber colour. Full body. Complex nose, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. The lovely viscous palate is balanced by a fine thread of acidity that cuts through the sweetness. Long, velvety aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2008 - 2009 - 2010. Minimum 12 years in French oak barrels. Ageing continues in the bottle.
Description: Deep brown colour. Full body. Seductive aromas of honey, dried orange, figs, dates and peach jam, coffee beans, baking spices and caramelized fruits. Velvety palate with depth and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: Creamy chocolate or coffee flavour deserts, aged cheese, foie gras

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2002 - 2003 - 2004. Minimum 12 years in French oak barrels. Ageing continues in the bottle.
Description: Deep brown colour. Full body. Seductive aromas of honey, dried orange, figs, dates and peach jam, coffee beans, baking spices and caramelized fruits. Velvety palate with depth and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: Creamy chocolate or coffee flavour deserts, aged cheese, foie gras

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 23 years in French oak barrels. Ageing continues in the bottle.
Description: Deep bronze colour. Full body. Captivating aromas of aromas of coffee beans, raisins, herbs, orange sweet preserve. Velvety palate with complexity and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: A precious dessert wine that we recommend to enjoy straight, so that its complex bouquet of aromas and taste are fully treasured