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Santorini Assyrtiko

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.
Food Matching: Sea food and fish dishes

Awards Vintage 2018
Silver - 90 points - International Wine and Spirits Competition London 2019
Bronze - Decanter World Wine Awards 2019
Bronze - Thessaloniki International Wine Competition 2019
Rating 87 - The Wine Advocate, April 2019

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Santorini Assyrtiko

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.
Food Matching: Sea food and fish dishes

Awards Vintage 2018
Silver - 90 points - International Wine and Spirits Competition London 2019
Bronze - Decanter World Wine Awards 2019
Bronze - Thessaloniki International Wine Competition 2019
Rating 87 - The Wine Advocate, April 2019

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Santorini Assyrtiko
Label for USA Market

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.
Food Matching: Sea food and fish dishes

Santorini Assyrtiko Organic

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko of Organic Farming
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Elegant aromas of jasmine coexist with hints of lemon and bergamot. Refreshing acidity in the palate, in harmony with a touch of saltiness and minerality. A complex wine that will further evolve within the next 5 years.
Food Matching: Sea food and fish dishes

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Santorini Assyrtiko Organic

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko of Organic Farming
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Elegant aromas of jasmine coexist with hints of lemon and bergamot. Refreshing acidity in the palate, in harmony with a touch of saltiness and minerality. A complex wine that will further evolve within the next 5 years.
Food Matching: Sea food and fish dishes

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Santorini Nykteri

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 10% Athiri, 5% Aidani
Vinification: Classic white vinification
Ageing: 3 months in medium toast French oak barrels
Tasting Notes: Lemon colour. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long aftertaste.
Food Matching: Grilled or fried fish or white meat dishes

Awards Vintage 2018
Silver, 91 points - International Wine and Spirits Competition London 2019
Silver - Decanter World Wine Awards 2019
Silver - Thessaloniki International Wine and Spirits Competition 2019

Santorini ASPA
Label for USA Market

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 10% Athiri, 5% Aidani
Vinification: Classic white vinification
Ageing: 3 months in medium toast French oak barrels
Tasting Notes: Lemon colour. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long aftertaste.
Food Matching: Grilled or fried fish or white meat dishes

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Santorini ASPA
Label for USA Market

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 10% Athiri, 5% Aidani
Vinification: Classic white vinification
Ageing: 3 months in medium toast French oak barrels
Tasting Notes: Lemon colour. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long aftertaste.
Food Matching: Grilled or fried fish or white meat dishes

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Santorini Nykteri Reserve

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 75% Assyrtiko, 15% Athiri, 10% Aidani
Vinification: Classic white vinification, oak fermented
Ageing: 9 months in medium toast French oak barrels, 3 months in the bottle
Tasting Notes: Lemon colour. On the nose, vanilla and oaky aromas followed by elegant notes of citrus, green fruit, dried pineapple, honey, hazelnuts, white pepper and butterscotch. Dry on the palate with lively acidity and complex oaky flavours paired with its fruity character. Long mineral oily finish.
Food Matching: White meat or fish, either grilled or cooked with creamy sauces

Awards Vintage 2017
Silver - International Wine and Spirits Competition London 2019

Santorini Assyrtiko Reserve

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 6 months in medium toast French oak barrels, 6 months in the bottle
Tasting Notes: Lemon colour with golden highlights. Vibrant nose with oaky elements reminiscent of vanilla, followed by citrus fruits on the background. Refreshing acidity, typical Assyrtiko’s minerality and oak flavors well integrated with elegant citrus fruitiness on the palate. Persistent, long finish.
Food Matching: Ideally accompanied by smoked salmon, grilled fish or white meat dishes

Awards Vintage 2017
Silver - Thessaloniki International Wine and Spirits Competition 2019
Bronze - Decanter World Wine Awards 2019

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Santorini Assyrtiko Reserve

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 6 months in medium toast French oak barrels, 6 months in the bottle
Tasting Notes: Lemon colour with golden highlights. Vibrant nose with oaky elements reminiscent of vanilla, followed by citrus fruits on the background. Refreshing acidity, typical Assyrtiko’s minerality and oak flavors well integrated with elegant citrus fruitiness on the palate. Persistent, long finish.
Food Matching: Ideally accompanied by smoked salmon, grilled fish or white meat dishes

Awards Vintage 2017
Silver - Thessaloniki International Wine and Spirits Competition 2019
Bronze - Decanter World Wine Awards 2019

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Santorini Assyrtiko Grande Reserve

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 12 months in medium toast French oak barrels, 12 months in the bottle
Tasting Notes: Golden colour. Full body. A complex bouquet of dried nuts, honey, herbs, tea, vanilla and toast. Rich flavors of ripe citrus fruits, sweet spices and cedar. Well defined structure, vibrant acidity, and a touch of salinity carry a long finale. Long ageing potential.
Food Matching: Oily fish or grilled white meat served with creamy sauces and roasted red meat with herbs

Awards Vintage 2016
Gold - Thessaloniki International Wine and Spirits Competition 2019
Silver, 93 points - International Wine and Spirits Competition London 2019
Bronze - Decanter World Wine Awards 2019
Rating 92 - The Wine Advocate, April 2019

Irini

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 18 months in medium toast French oak barrels previously used for the ageing of Vinsanto
Tasting Notes: Deep lemon colour with golden hues. Full bodied and ripe with amazing viscosity. The oily, silky texture is balanced by a well-integrated acidity. Flavors of lime, lemon tart, dried orange peel and dried yellow flowers open to reveal layers of dried apricot, spice and butter with just a hint of creamy oak. Long ageing potential.
Food Matching: Barbecued rich fish, seafood orzo, white meat with sweet sauces

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Irini

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 18 months in medium toast French oak barrels previously used for the ageing of Vinsanto
Tasting Notes: Deep lemon colour with golden hues. Full bodied and ripe with amazing viscosity. The oily, silky texture is balanced by a well-integrated acidity. Flavors of lime, lemon tart, dried orange peel and dried yellow flowers open to reveal layers of dried apricot, spice and butter with just a hint of creamy oak. Long ageing potential.
Food Matching: Barbecued rich fish, seafood orzo, white meat with sweet sauces

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Santo Sparkling White

Style: Sparkling White Wine, Brut
Varieties: 100% Assyrtiko
Vinification: Méthode Traditionnelle
Ageing: 19 months on less
Tasting Notes: Lemon colour with green hues, elegant though persistent bubbles. The nose is expressive with white-peach notes, honey and hints of honeycomb. Round and balanced on the palate, with refreshing acidity leading towards a long finish.
Food Matching: Delicate white fish and sushi dishes, white meat with creamy sauces. Enjoyable also as aperitif or with light flavor cheese

Awards Vintage 2016
Bronze Medal - Decanter World Wine Awards 2019

Santo Sparkling Rose

Style: Sparkling Rose Wine, Demi-Sec
Varieties: 50% Assyrtiko, 50% Mandilaria
Vinification: Tank method
Ageing: -
Tasting Notes: Crystal-clear, pink colour. The fine mousse offers persistent chains of bubbles. The nose is vibrant with layered aromas of cherry, strawberry, rose blossom and bubble gum. The bright acidity brings crispiness on the palate, beautifully balancing the sugars.
Food Matching: Great as an aperitif, or accompanying fruits or light desserts

Awards Vintage 2016
Bronze - Thessaloniki International Wine and Spirits Competition 2019

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Santo Sparkling Rose

Style: Sparkling Rose Wine, Demi-Sec
Varieties: 50% Assyrtiko, 50% Mandilaria
Vinification: Tank method
Ageing: -
Tasting Notes: Crystal-clear, pink colour. The fine mousse offers persistent chains of bubbles. The nose is vibrant with layered aromas of cherry, strawberry, rose blossom and bubble gum. The bright acidity brings crispiness on the palate, beautifully balancing the sugars.
Food Matching: Great as an aperitif, or accompanying fruits or light desserts

Awards Vintage 2016
Bronze - Thessaloniki International Wine and Spirits Competition 2019

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Aidani Organic

Style: Dry White Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Aidani of Organic Farming
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Elegant aromas of white flowers, citrus fruits and wild herbs. Creamy texture with flavors of white peach, pink grapefruit, ripe yellow lemon and flint followed by a salty, earthy long finish.
Food Matching: Seafood and white meat dishes

Athiri Organic

Style: Dry White Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Athiri of Organic Farming
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Aromas of citrus fruits, lemon flowers and jasmine. With notes of white peach, grapefruit and yellow lemon. A fine line of acidity adds freshness that carries through the long and balanced mineral like finish.
Food Matching: Its soft taste matches perfectly with seafood and light salads

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Athiri Organic

Style: Dry White Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Athiri of Organic Farming
Vinification: Classic white vinification
Ageing: -
Tasting Notes: Lemon colour. Aromas of citrus fruits, lemon flowers and jasmine. With notes of white peach, grapefruit and yellow lemon. A fine line of acidity adds freshness that carries through the long and balanced mineral like finish.
Food Matching: Its soft taste matches perfectly with seafood and light salads

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Ageri Rose

Style: Semi Dry Rose Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 80%, Assyrtiko, 20% Mandilaria
Vinification: Classic white vinification of the blend
Ageing: -
Tasting Notes: Pink colour. Subtle aromas of rose blossom, raspberries, strawberries, rose pedals and bubble gum. Elegant on the palate with a savoury finish.
Food Matching: Light meat dishes, Chinese cuisine dishes

Crescendo

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 40% Mavrotragano, 40% Voudomato, 20% Mandilaria
Vinification: Classic red vinification
Ageing: -
Tasting Notes: Purple colour. With pleasant aromas of violet and red fruits. On the palate feels juicy and fresh, with crispy acidity and notes of spicy red and black cherries, black raspberries and just a hint of earthiness that comes through the finish.
Food Matching: Pasta with fresh tomato sauce, Chinese cuisine dishes

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Crescendo

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 40% Mavrotragano, 40% Voudomato, 20% Mandilaria
Vinification: Classic red vinification
Ageing: -
Tasting Notes: Purple colour. With pleasant aromas of violet and red fruits. On the palate feels juicy and fresh, with crispy acidity and notes of spicy red and black cherries, black raspberries and just a hint of earthiness that comes through the finish.
Food Matching: Pasta with fresh tomato sauce, Chinese cuisine dishes

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Mavrotragano

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Tasting Notes: Vibrant ruby colour. Exuberant nose with a vigorous cocktail of red and black fruits like cherries and berries with notes of vanilla and tobacco. The generous and structured palate with rounded tannins shows excellent ageing potential.
Food Matching: Red meat, game, piquant sauce dishes

Awards Vintage 2017
Bronze - Thessaloniki International Wine Competition 2019

Mavrotragano Organic

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano of Organic Farming
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Tasting Notes: Vibrant garnet colour. Sheer individuality and complexity on the nose, with aromas of ripe red fruits, peppery notes and tobacco. Lingering palate with smooth tannins, lively acidity and a long spicy finish.
Food Matching: Red meat with tomato sauces, venison, risotto, cheese

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Mavrotragano Organic

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mavrotragano of Organic Farming
Vinification: Classic red vinification
Ageing: 12 months in medium toast French oak barrels
Tasting Notes: Vibrant garnet colour. Sheer individuality and complexity on the nose, with aromas of ripe red fruits, peppery notes and tobacco. Lingering palate with smooth tannins, lively acidity and a long spicy finish.
Food Matching: Red meat with tomato sauces, venison, risotto, cheese

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Kameni

Style: Red Dry Wine
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 2 days. Classic red vinification
Ageing: 24 months in medium toast French oak barrels
Tasting Notes: Ruby colour. Full body. Velvety texture, well balanced with aromas and flavours of mature red and black fruits, dried red cherries and red berries, prunes, leather, forest floor, white pepper, tobacco and vanilla.
Food Matching: Intense red meat dishes, strong flavour cheese

Awards Vintage 2016
Bronze - Thessaloniki International Wine Competition 2019

Vinsanto

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 36 months in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Complex nose, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. The lovely viscous palate is balanced by a fine thread of acidity that cuts through the sweetness. Long, velvety aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards Vintage 2012
Gold - Challenge International du Vin 2019
Rating 93 - The Wine Advocate, Issue 242 End of April 2019

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Vinsanto

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 36 months in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Complex nose, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. The lovely viscous palate is balanced by a fine thread of acidity that cuts through the sweetness. Long, velvety aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards Vintage 2012
Gold - Challenge International du Vin 2019
Rating 93 - The Wine Advocate, Issue 242 End of April 2019

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Vinsanto 8 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-Drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2005 - 2006 - 2007. Minimum 8 years in French oak barrels. Ageing continues in the bottle
Tasting Notes: Amber colour. Full body. Notes of dried apricot, sultanas, figs, molasses and dark chocolate. The citrusy acidity adds structure and balances the sweetness while the finish lingers for minutes with layers of caramelized orange reed, apricot jam and baking spices, leaving an elegant and long aftertaste.
Food Matching: Fresh fruits, sweets, cheese, dry nuts

Awards
Gold - Thessaloniki International Wine Competition 2016

Vinsanto 12 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2002 - 2003 - 2004. Minimum 12 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep brown colour. Full body. Seductive aromas of honey, dried orange, figs, dates and peach jam, coffee beans, baking spices and caramelized fruits. Velvety palate with depth and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: Creamy chocolate or coffee flavour deserts, aged cheese, foie gras

Awards
Grand Gold - Thessaloniki International Wine Competition 2016

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Vinsanto 12 Years

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: Premium Selection Vintages 2002 - 2003 - 2004. Minimum 12 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep brown colour. Full body. Seductive aromas of honey, dried orange, figs, dates and peach jam, coffee beans, baking spices and caramelized fruits. Velvety palate with depth and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: Creamy chocolate or coffee flavour deserts, aged cheese, foie gras

Awards
Grand Gold - Thessaloniki International Wine Competition 2016

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Vinsanto 1993

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 23 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep bronze colour. Full body. Captivating aromas of aromas of coffee beans, raisins, herbs, orange sweet preserve. Velvety palate with complexity and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: A precious dessert wine that we recommend to enjoy straight, so that its complex bouquet of aromas and taste are fully treasured

Kratiras

Style: Sweet Red Wine from sun-dried grapes
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 13 years in French oak barrels. Barrel top up with Vinsanto. Ageing continues in the bottle.
Tasting Notes: Deep tawny colour. Full body. Rich, velvety texture. Seductive aromas of sweet spices, vanilla, dried fruits such as prunes, raisins and figs along with toasted coffee beans. The acidity and tannins soften the sweetness and offer a long smooth aftertaste.
Food Matching: Desserts based on chocolate or caramel, strong cheese, dry nuts

Awards
Gold - Thessaloniki International Wine Competition 2017

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Kratiras

Style: Sweet Red Wine from sun-dried grapes
Appellation: Protected Geographical Indication Cyclades
Varieties: 100% Mandilaria
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 13 years in French oak barrels. Barrel top up with Vinsanto. Ageing continues in the bottle.
Tasting Notes: Deep tawny colour. Full body. Rich, velvety texture. Seductive aromas of sweet spices, vanilla, dried fruits such as prunes, raisins and figs along with toasted coffee beans. The acidity and tannins soften the sweetness and offer a long smooth aftertaste.
Food Matching: Desserts based on chocolate or caramel, strong cheese, dry nuts

Awards
Gold - Thessaloniki International Wine Competition 2017

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