2023 vintage
Crystal-clear, pale pink color with violet hues. The fine mousse offers persistent chains of bubbles. The nose is vibrant with layered aromas of cherry and red berries. The bright acidity brings in a quality of freshness and crispiness on the palate, beautifully balancing the sugars. The cherry flavors lead to a pleasant, long finish.

Technical info
Alcohol by volume (%) 10.9
Total acidity (gr tartaric acid/lt) 7.8
Residual sugars (gr/lt) 39.2
pH 2.76
Βar (bottle pressure) 4.4

The vineyard
Location: Pyrgos village, Santorini
Altitude: Up to 400 meters
Age of vines: 40-60 years
Pruning method: “Kouloura” (basket-shaped)
Planting density: 2,000-2,300 vines/ha
Yield/ha: 3,000 kg 

Winemaking
Early harvest grapes from the village of Pyrgos. After cooling them down at 5oC, the juice was left to settle down. Fermentation resulted to the base wine. Second fermentation took place in closed steel tanks for a period of 20 days. Stabilization, filtration and bottling.

Limited production: 6.500 bottles