2022 vintage
The fruit is sourced from a four-acre single vineyard in the celebrated Megalochori area, consisted of ungrafted Assyrtiko vines with an average age of 70 years. Well protected from the harsh north winds while rich in basaltic stones, this leads to a lusciously fruited wine with pronounced stony minerality.

Technical info
Alc by vol (%): 13.3
Total acidity (gr tartaric acid/lt): 6.6
Residual sugars (gr/lt): 3.4
pH: 2.85

The vineyard
Location: Megalochori, Santorini
Altitude: Up to 200 meters
Age of vines: 70 years avg.
Pruning method: “Kouloura” (basket-shaped)
Planting density: 2,000 – 2,300 vines/ha
Yield/ha: 2,000 kg

Winemaking
Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6°C. Gentle pneumatic press.
Fermentation temperature at 16-17°C.
Ageing in clay amphorae for minimum 12 months, on fine lees before bottling.

Total Production: 4.000 bottles
Suitable for vegetarians & vegans