Produced by 100% Assyrtiko variety, this limited cuvée is a benchmark of Santorini's volcanic origins. Its vibrant expression of sea-breeze freshness, citrus fruit and white peach, is accompanied by a creamy roundness, a textural mineral smokiness and the signature Santorini Assyrtiko’s refreshing acidity, making it your ideal companion for extraordinary food pairings.

Technical info
Alcohol by volume (%) 13.4
Total acidity (gr tartaric acid/lt) 6.65
Residual sugars (gr/lt) 4.2
pH 2.82

The vineyard
Location: Pyrgos & Imerovigli villages, Santorini
Altitude: Up to 400 meters 
Age of vines: 60-80 years 
Pruning method: “Kouloura” (basket-shaped) 
Planting density: 2,000-2,300 vines/ha 
Yield/ha: 2,000 kg

Winemaking 
Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6 οC. Gentle pneumatic press. Fermentation temperature at 16-17οC.
Ageing in stainless steel tanks for minimum 10 months on fine lees before bottling

Total Production: 30.000 bottles
Suitable for vegetarians and vegans
Highlight: On the back label of the wine, the basic info of the wine is also written in Braille system.