2019 vintage
Deep red ruby color with brown shades. Aromas of matura small red fruits, tomato marmalade on a vanilla and black pepper background. Full body, softened tanins and long after taste.

Technical info
Alc (%) 15.0
Total acidity (gr tartaric acid/lt) 6.4
Sugars (gr/lt) 2.9
pH 3.26

The vineyard
Location: Santorini
Altitude: Up to 400 meters 
Age of vines: 40-60 years 
Pruning method: “Kouloura” (basket-shaped) 
Planting density: 2000-2300 vines/ha 
Yield/ha: 3000 kg

Winemaking 
Sun drying of the grapes for 1 -2 days before the classic red vinification.
Maturation: 24 months in medium toasted 225Lt French oak barrels of 4rth and 5th use.

Limited production: 10.000 bottles