2022 vintage 
This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish.

Technical info
Alcohol by volume (%) 13.2
Total acidity (gr tartaric acid/lt) 6.1
Residual sugars (gr/lt) 3.7
pH 2.91

The vineyard
Location: Pyrgos & Imerovigli villages, Santorini
Altitude: Up to 400 meters 
Age of vines: 60-80 years 
Pruning method: “Kouloura” (basket-shaped) 
Planting density: 2,000-2,300 vines/ha 
Yield/ha: 2,000 kg

Winemaking 
Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6 οC. Gentle pneumatic press. Fermentation temperature at 16-17οC. Conservation in stainless steel tanks. Stabilization, filtering and bottling.

Total Production: 80.000 bottles
Suitable for vegetarians and vegans
Highlight: On the back label of the wine, the basic info of the wine is also written in Braille system.