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Specialties Santo Wines

Irini

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 18 months in medium toast French oak barrels previously used for the ageing of Vinsanto
Tasting Notes: Deep lemon colour with golden hues. Full bodied and ripe with amazing viscosity. The oily, silky texture is balanced by a well-integrated acidity. Flavors of lime, lemon tart, dried orange peel and dried yellow flowers open to reveal layers of dried apricot, spice and butter with just a hint of creamy oak. Long ageing potential.
Food Matching: Barbecued rich fish, seafood orzo, white meat with sweet sauces

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Irini

Style: Dry White Wine
Appellation: Protected Designation of Origin Santorini
Varieties: 100% Assyrtiko
Vinification: Classic white vinification, oak fermented
Ageing: 18 months in medium toast French oak barrels previously used for the ageing of Vinsanto
Tasting Notes: Deep lemon colour with golden hues. Full bodied and ripe with amazing viscosity. The oily, silky texture is balanced by a well-integrated acidity. Flavors of lime, lemon tart, dried orange peel and dried yellow flowers open to reveal layers of dried apricot, spice and butter with just a hint of creamy oak. Long ageing potential.
Food Matching: Barbecued rich fish, seafood orzo, white meat with sweet sauces

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Vinsanto 1993

Style: Naturally Sweet White Wine from sun-dried grapes
Appellation: Protected Designation of Origin Santorini
Varieties: 85% Assyrtiko, 15% Aidani
Vinification: Sun-drying for 6-8 days. Slow fermentation for 40 - 60 days
Ageing: 23 years in French oak barrels. Ageing continues in the bottle.
Tasting Notes: Deep bronze colour. Full body. Captivating aromas of aromas of coffee beans, raisins, herbs, orange sweet preserve. Velvety palate with complexity and viscosity. The finish lingers with layers of dried and baked stone fruits, figs, chocolate and sweet spices.
Food Matching: A precious dessert wine that we recommend to enjoy straight, so that its complex bouquet of aromas and taste are fully treasured

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